Time: Sunday, October 7, 2018 5:30 PM - 8:00 PM
Location: Ohio Union, Instructional Kitchen
All student organizations are invited to this limited-time program, focused on leadership development through hands-on cooking. Participants will work as a team to cook and enjoy dinner together, while learning about their own leadership skills and connecting with resources to support their student org.
Menus for each date are listed below:
- September 30 (Italian menu with salad, multiple sauces and pastas, and dessert)
- October 7 (Tex-Mex menu with build-your-own-burrito buffet, dessert and mocktail)
- October 21 (Pizza menu with multiple sauces and toppings, salad and dessert)
Up to 3 members from the same org may attend together. There is no cost to participate but pre-registration is required.
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