Time: Thursday, February 21, 2019 6:00 PM - 8:00 PM
Location: Instructional Kitchen, Ohio Union
Join American Indian/Indigenous Student Initiatives and African/African American Student Initiatives for a foodways social in celebration of United Black World Month. Attendees will learn about the cultural and historical elements of frybread and sweet potato pie as well as have the opportunity to make and taste their own dishes. Cooking stations are limited to the first 36 attendees.
Sponsors: SLMCC AISI Initiatives
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