Date: Thursday, February 13, 2020, 6 p.m. - 8 p.m.
Location: Ohio Union, Instructional Kitchen
Join Native American/Indigenous Student Initiatives, Latinx Student Initiatives and African/African American Student Initiatives for a foodways social in celebration of United Black World Month. Attendees will learn about the cultural and historical elements of frybread and sweet potato pie as well as have the opportunity to make and taste their own dishes.
Cooking stations are limited to the first 36 attendees.
We strive to host inclusive, accessible events that enable all individuals, including individuals with disabilities, to engage fully. To ask questions about accessibility or request accommodations, please contact Melissa Beard Jacob at 614-688-8449 or firstname.lastname@example.org. At least two weeks' advance notice will help us to provide seamless access.
For more information and/or to request accommodations assistance at events check their website: https://ada.osu.edu/planning-accessible-event
This event also counts for 1 DICE Credit toward your DICE Certificate. More information about DICE and how to earn credits can be found here: go.osu.edu/dice.